Preparation time

5 minutes

Cook time

10 minutes

INGREDIENTS (MAKES 3 PORTIONS)

4 ready to eat apricots

1 large ripe pear

100ml milk

10g porridge oats

STEPS

• Peel and chop apricots and pear into cubes separately. Throw away core and stones.
• Put the milk, porridge oats and chopped apricots in blender cup.
• Steam for 10 minutes.
• Add chopped pear and pulse blend to desired consistency. For early weaners, you may want to pre-steam the pear with other ingredients to soften it.

Preparation time

2 minutes

Cook time

25 minutes

INGREDIENTS (MAKES 2 PORTIONS)

85g plaice fillets or another white fish

85g carrots

60g potatoes

Juice of one orange

30g cheddar cheese, grated

A knob of butter

STEPS

• Peel and slice carrots thinly. Peel and cut potatoes into cubes.
• Place carrots and potatoes in upper steamer basket. Steam for 10 minutes.
• Place the fish and orange juice into porridge/pasta/rice cooker. Sprinkle cheese on top. Steam everything for a further 10 minutes until vegetables are tender – test with a fork, and fish flakes easily.
• Flake the fish with a fork and check for bones.
• Empty steamer baskets into blender cup. Pulse blend until desired consistency, or mash for older babies.

This recipe is suitable for freezing! You can store it up to 3 months. Our Freezer Trays enables you to store portions hygienically and pop individual portions out for heating.

Preparation time

2 minutes

Cook time

15 minutes

INGREDIENTS (MAKES 2 PORTIONS)

25g blueberries

½ apple, peeled and finely diced

25g porridge oats

150ml calcium fortified almond milk

1 tsp maple syrup

A knob of butter or dairy-free spread

STEPS

• Peel and chop apple until finely diced.
• Place apple and butter into blender cup.
• Place remaining ingredients into porridge/rice/pasta cooker.
• Steam for 15 minutes.
• Mix apple into porridge or pulse blend together till desired consistency.

Preparation time

5 minutes

Cook time

20 minutes

INGREDIENTS (MAKES 2 PORTIONS)

1 apple

1 small banana (~5 inches)

2 tbsp barley or dry cereal powder

¼ cup breastmilk or formula

½ cup of water

STEPS

• Put barley or cereal powder, and water into porridge/rice/paster cooker. Whisk to prevent lumps.
• Steam for 15 minutes until barley is completely cooked.
• Peel and chop the apple into cubes. Throw away the core.
• Cut the banana into slices and puree the apple and banana in the blender cup. Puree with auto blend.
• Mix puree into cooked barley, steam for further 3 minutes.
• Cool the mixture and add breastmilk or formula if desired.

Preparation time

2 minutes

Cook time

10 minutes

INGREDIENTS (MAKES 1 PORTIONS)

4 dried apricots

1 medium sized ripe banana (~6 inches)

2 tbsp mild yoghurt (not low fat)

3 tbsp water

STEPS

• Dice the apricots and slice the banana.
• Place apricots and water into blender cup and steam for 10 minutes.

This recipe is suitable for freezing! You can store it up to 3 months. Our Freezer Trays enables you to store portions hygienically and pop individual portions out for heating.