Food Recipes

Steps

1. Chop avocado and banana into cubes. Place into blender and add milk or yoghurt. Close lid.
2. Pulse blend to desired chunkiness.
3. The avocado can be substituted with half a small papaya. The milk is optional if papaya is used as the fruit is already watery.

Steps

1. Peel banana and break into pieces. Place in blender.
2. During initial stages of weaning, adding a little milk before blending may help to thin down the consistency and add a familiar taste. Manual blend until desired consistency.
3. Serve with breast milk or formula if serving as First Foods Breakfast.

Steps

1. Peel and chop apple and peach into cubes. Throw away the core and stone.
2. Chop strawberries into halves.
3. Place apple in steaming basket and steam for 4 minutes.
4. Add the peach and strawberries then steam for a further 2 minutes.
5. Empty into blender cup and blend the fruits till desired consistency.
6. Stir in baby rice or cereal.

Steps

1. Peel and chop apples and mango into cubes. Throw away the cores.
2. Add the apples and apple juice into blender cup. Steam for 8-10 minutes until tender. Test tenderness with a fork.
3. Add in mango cubes.
4. Puree the mixture using pulse or auto blend until desired consistency.

Steps

1. Peel and chop all ingredients into cubes.
2. Place into blender cup and steam the carrots & parsnip for 5 minutes.
3. Add in sweet potato and steam for a further 10-12 minutes or until vegetables are tender. Test with a fork.
4. Drain the vegetable liquid into a small bowl. Pulse blend to desired consistency using the cooking liquid. You can also use your baby’s usual milk.

Steps

1. Peel and chop apricots and pear into cubes separately. Throw away core and stones.
2. Put the milk, porridge oats and chopped apricots in blender cup.
3. Steam for 10 minutes.
4. Add chopped pear and pulse blend to desired consistency. For early weaners, you may want to pre-steam the pear with other ingredients to soften it.

Steps

1. Peel and slice carrots thinly. Peel and cut potatoes into cubes.
2. Place carrots and potatoes in upper steamer basket. Steam for 10 minutes.
3. Place the fish and orange juice into porridge/pasta/rice cooker. Sprinkle cheese on top. Steam everything for a further 10 minutes until vegetables are tender – test with a fork, and fish flakes easily.
4. Flake the fish with a fork and check for bones.
5. Empty steamer baskets into blender cup. Pulse blend until desired consistency, or mash for older babies.

Steps

1. Peel and chop apple until finely diced.
2. Place apple and butter into blender cup.
3. Place remaining ingredients into porridge/rice/pasta cooker.
4. Steam for 15 minutes.
5. Mix apple into porridge or pulse blend together till desired consistency.

Steps

1. Put barley or cereal powder, and water into porridge/rice/paster cooker. Whisk to prevent lumps.
2. Steam for 15 minutes until barley is completely cooked.
3. Peel and chop the apple into cubes. Throw away the core.
4. Cut the banana into slices and puree the apple and banana in the blender cup. Puree with auto blend.
5. Mix puree into cooked barley, steam for further 3 minutes.
6. Cool the mixture and add breastmilk or formula if desired.

Steps

1. Dice the apricots and slice the banana.
2. Place apricots and water into blender cup and steam for 10 minutes.

Steps

1. Prepare the following ingredients:
   • Chop the spinach
   • Finely chop the leek
   • Dice or chop potato into cubes.
   • Remove the skin and cut the cod into cubes.
2. Add leek and butter into porridge/rice/pasta cooker. Steam for 5 minutes.
3. Add the stock / water and milk into porridge/rice/pasta cooker.
4. Place spinach and cod into upper steamer basket and assemble with double deck cover.
5. Steam for a further 10 minutes until vegetables are tender and cod is cooked.
6. Empty basket and porridge/rice/pasta cooker into blender cup. Add cheese and pulse blend till desired consistency.

Steps

1. Peel and chop apple and pear into cubes.
2. Put apple, pear and apricots into the upper steamer basket.
3. Put milk and porridge oats into the porridge/rice/pasta cooker. Assemble upper steamer basket and cover with double deck cover.
4. Steam for 15 minutes until fruits are soft and oats are completely cooked.
5. Empty contents into blender cup and pulse blend till desired consistency.

Steps

1. Prepare the following ingredients:
   • Remove the chicken skin, dice and finely coat meat in flour.
   • Peel and chop carrot.
   • Peel potato and onion. Chop till finely diced.
2. Place all ingredients in porridge/rice/pasta cooker. Run steam cycle until chicken is well-cooked.
3. Serve with porridge or soft-cooked rice.

Steps

1. Peel and cut peaches into quarters.
2. Peel and dice apple. Throw away core.
3. Put the peaches and apple into steamer basket. Steam for 10 minutes.
4. Add the blueberries and steam for further 2 minutes. Empty into blender cup. Pulse blend until smooth.
5. In a bowl, whisk double cream until lightly whipped then stir in the yoghurt.
6. When fruits are cooled, add the maple syrup and pulse blend for a couple of seconds to mix it in.
7. Empty blender cup contents into yoghurt bowl and mix.
8. Spoon into small pots.

Steps

1. Set pasta to cook in pot of boiling water, as per pasta cooking instructions. Drain pasta and set aside. You may want to add some oilive oil to prevent the pasta from sticking together.
2. Prepare the following ingredients:
   • Chop onion till finely diced
   • Chop spinach till finely chopped
   • Chop up the thyme
3. Put butter, onion, garlic and mushrooms in porridge / rice / pasta cooker. Run steam cycle for 10 minutes.
4. Add spinach. Steam for another 5 minutes until vegetables are soft.
5. Add milk and flour. Steam for another 5 minutes. Serve with pasta. Add thyme and parmesan cheese when serving.

Steps

1. Peel, deseed and dice the squash and carrot.
2. Place rice, squash and carrot in porridge/pasta/rice cooker. Add salted water until ingredients are barely covered.
3. Steam for 20 minutes.
4. Add the sweetcorn, basil, parmesan and rice and mix together before serving.

Steps

1. Chop and dice onion and red pepper. Dice the chicken breast and place separately.
2. Place oil, onion, pepper, garlic in blender cup. Steam for 5 minutes or until soft.
3. Add the tomatoes, tomato paste, sugar and chicken and steam for a further 15 minutes.
4. This dish is perfect when paired with our Butternut Rice recipe.

Steps

1. Set pasta to cook in pot of boiling water, as per pasta cooking instructions. Drain pasta and set aside. You may want to add some oilive oil to prevent the pasta from sticking together.
2. Add oil, onion, garlic and broad beans to the porridge/rice/pasta cooker. Steam for 15 minutes until beans are soft.
3. Toss mixture with the pasta, add parsley. Serve with a sprinkling of Parmesan cheese.

Steps

1. Peel and deseed squash, cut into cubes.
2. Place squash in porridge/rice/pasta cooker and steam for 10 minutes or until squash is soft.
3. Deseed and halve the grapes, then place in uppder deck steamer basket. Cover with double deck cover. Steam for a further 5 minutes.
4. Use fork to check if squash and grapes are soft. Empty into blender cup to blend to desired chunkiness.

Steps

1. Peel carrots and chop roughly.
2. Chop beans. Discard ends.
3. Peel and chop apples. Throw away core.
4. Place all ingredients into steamer basket. Steam for 10 minutes or until tender. Enpty into blener and pulse blend till desired chunkiness.
5. Serve with Greek yoghurt or cream cheese.

Steps

1. Cut asparagus into approximately 5cm fingers.
2. Place asparagus in the steamer basket. Steam for 5 minutes until asparagus is slightly soft.
3. Chop up avocado roughly. Discard skin and stone.
4. Empty asparagus into blender cup, add avocado and cottage cheese. Blend until desired chunkiness. You may add milk to reduce the thickness.
5. Serve as a dip with toasted bread or nachos!

Steps

1. Set pasta to cook in pot of boiling water, as per pasta cooking instructions. Drain pasta and set aside. You may want to add some oilive oil to prevent the pasta from sticking together.
2. Prepare the following ingredients:
   • Chop garlic and onion until finely diced.
   • Peel and grate carrot
   • Mix oil and herbs into chicken mince
   • Wash and chop basil leaves roughly.
3. Place garlic, onion and carrot into porridge/rice/pasta cooker. Steam for 10 minutes.
4. Add in chicken, chopped tomato and tomato paste. Stir to mix well. Steam for a further 10-15 minutes until chicken is completely cooked. Add in the basil leaves and leave to cool. Serve with drained pasta.

Steps

1. Prepare the following ingredients:
   • Peel and deseed the squash and cut into cubes.
   • Peel and cut potato into cubes.
   • Chop onion till finely diced
2. Place squash, onion and potato into upper steaming basket.
3. Place butter and risotto into porridge/rice/pasta cooker. Fill cooker with stock. Close with double deck cover.
4. Steam for 15 minutes, until risotto is cooked.
5. Drain any excess liquid into blender cup. Empty upper steamer basket into blender cup. Use autoblend until puree is smooth. Add in the risotto and steam for further 3 minutes. You may add additional stock if consistency is too thick.
6. Stir in marscapone.
7. Season with parmesan and parsley to serve.

Steps

1. Peel away with more fibrous outer parts of broccoli stem, as these are harder to digest.
2. Place broccoli into upper steamer basket.
3. Place egg in porridge/rice/pasta cooker. Cover with hot water. Use double deck cover.
4. Steam for 8 minutes. The egg should be runny for dipping.
5. Toast the bread lightly in a toaster. Spread the cream cheese and sprinkle with gruyere cheese. Place onto the toaster for further 3-5 minutes until the cheese has melted. Slice into fingers.
6. Serve with the toasted fingers and broccoli stems.

Steps

1. Place ghee, almonds and raisins in porridge/rice/pasta cooker.
2. Peel and chop apples into cubes. Throw away core. Place in steamer. Cover with double deck cover and steam for 10 minutes.
3. Remove and set aside cooker and steamer.
4. Put the milk, rice, sugar and cardamom into the blender cup. Close with single deck cover and steam for 10 minutes. Pulse blend and steam for another 5 minutes. Pour out into separate bowl.
5. Empty cooker and steamer contents into blender cup. Auto blend to puree mixture of apple, raisins and nuts.
6. Add the rice pudding into blender cup, mix well. Portion into serving bowls or refrigerate.